Menu: THURSDAY 15th November 7.30PM £35 per person
Autumn Menu
Aperitif: Sloe Gin Collins
- Malt rye with pumpkin butter
- Fig and radicchio salad with mature Manchego and seedy crisps
- Gravad cod with beetroot, caper berries and horseradish cream
- Slow cooked lamb neck with plums, preserved lemon and cauliflower buckwheat
- Coffee poached quince with vanilla ice cream and a Danish ‘Æbleskive’ (doughnut ball)
As always, there will be a selection of wines and beers for sale...
Aperitif: Sloe Gin Collins
- Malt rye with pumpkin butter
- Fig and radicchio salad with mature Manchego and seedy crisps
- Gravad cod with beetroot, caper berries and horseradish cream
- Slow cooked lamb neck with plums, preserved lemon and cauliflower buckwheat
- Coffee poached quince with vanilla ice cream and a Danish ‘Æbleskive’ (doughnut ball)
As always, there will be a selection of wines and beers for sale...