Menu: THURsday 28th February
|
7.30PM £35 PER PERSON
|
|
Menu
Aperitif: Honey, rosemary and sweet Lillet wine spritzer
- Black garlic sharing loaf with lemon and thyme butter
- Cream of carrot with toasted chickpeas, almonds and cardamom skyr
- Barlotto with monkfish, baked Jerusalem artichoke and apple
- Whipped blue cheese with spiced walnuts, figs and crispbread
- Swedish chocolate semla
As always, there will be a selection of wines and beers for sale...
Aperitif: Honey, rosemary and sweet Lillet wine spritzer
- Black garlic sharing loaf with lemon and thyme butter
- Cream of carrot with toasted chickpeas, almonds and cardamom skyr
- Barlotto with monkfish, baked Jerusalem artichoke and apple
- Whipped blue cheese with spiced walnuts, figs and crispbread
- Swedish chocolate semla
As always, there will be a selection of wines and beers for sale...
